Akesson’s
30 of 37 bars
Pralus
Le 100 % Cacao
Alain Ducasse
Iles Solomon Trinitario 75 %
Alain Ducasse
Iles St-Vincente & Grendadines
Alain Ducasse
Philippines Trinitario 75 %
Domori
Criollo 80 % Dark Chocolate
Kankel Cacao
Peru Criollo 75 % Crafted By Juan Angel Rodrigalvarez Region Chuao, Titicaca Lakes
Mellow
Tanzania 70 % Seaweed Kattegat
Blanxart
Congo Forastero 91 % Grand Cru Single Origin
Georgia Ramon
Pfifferlinge Chanterelles
Georgia Ramon
Trinitario 75 %
Markus Podzimek
100 % Grand Cru
Domori
Trinitario 100 %
Alain Ducasse
Signature Perou Trinitario 100 %
Coppeneur
Venezuela Procelana 80 %
Domori
100 % Cacao
Domori
Criollo 75 % Puertomar
Domori
Criollo Procelana 70 %
Georgia Ramon
Venezuela
Kaixto
Tanzania Morogoro, Valle Kilobero Amelonado/Criollo 75 %
Mellow
Kerta Semaya 85 % West Bali
Pierre Marcolini
Trinitario 72 % Ile De Hainan China
Pralus
Papua New Guinea 74 %
Domori
Criollo 90 %
Cacao Sampaka
Mahali Kansai Congo Criollo 70 %
Chocolarder
Peru Criollo 100 %
Domori
Trinitario 70 % Teyuna
Alain Ducasse
Cru D'Exeption Java 75 %
Bombons Blasi
Venezuela Trinitario 100 %
Domori
Criollo 70 % Canaobo
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