9.5
Average
Akesson’s
30 of 37 bars
9.5
Average
Pralus
Le 100 % Cacao
9.0
Average
Alain Ducasse
Iles Solomon Trinitario 75 %
9.0
Average
Alain Ducasse
Iles St-Vincente & Grendadines
9.0
Average
Alain Ducasse
Philippines Trinitario 75 %
9.0
Average
Domori
Criollo 80 % Dark Chocolate
9.0
Average
Kankel Cacao
Peru Criollo 75 % Crafted By Juan Angel Rodrigalvarez Region Chuao, Titicaca Lakes
9.0
Average
Mellow
Tanzania 70 % Seaweed Kattegat
8.5
Average
Blanxart
Congo Forastero 91 % Grand Cru Single Origin
8.5
Average
Georgia Ramon
Pfifferlinge Chanterelles
8.5
Average
Georgia Ramon
Trinitario 75 %
8.5
Average
Markus Podzimek
100 % Grand Cru
8.3
Average
Domori
Trinitario 100 %
8.0
Average
Alain Ducasse
Signature Perou Trinitario 100 %
8.0
Average
Coppeneur
Venezuela Procelana 80 %
8.0
Average
Domori
100 % Cacao
8.0
Average
Domori
Criollo 75 % Puertomar
8.0
Average
Domori
Criollo Procelana 70 %
8.0
Average
Georgia Ramon
Venezuela
8.0
Average
Kaixto
Tanzania Morogoro, Valle Kilobero Amelonado/Criollo 75 %
8.0
Average
Mellow
Kerta Semaya 85 % West Bali
8.0
Average
Pierre Marcolini
Trinitario 72 % Ile De Hainan China
8.0
Average
Pralus
Papua New Guinea 74 %
7.8
Average
Domori
Criollo 90 %
7.5
Average
Cacao Sampaka
Mahali Kansai Congo Criollo 70 %
7.5
Average
Chocolarder
Peru Criollo 100 %
7.5
Average
Domori
Trinitario 70 % Teyuna
7.0
Average
Alain Ducasse
Cru D'Exeption Java 75 %
7.0
Average
Bombons Blasi
Venezuela Trinitario 100 %
7.0
Average
Domori
Criollo 70 % Canaobo
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