Category: Dark Premium
Alain Ducasse
Cru D'Exeption Java 75 %
IndonesiaCriollo
Alain Ducasse is a Michelin chef who also makes chocolate, and we visited his manufactory at Le Chocolat Alain Ducasse Manufacture à Paris. We could see through glass windows how everything is made. The whole place smelled amazing like the chocolate. He has quite a few boutiques in Paris (and beyond) and chocolate specialty shops sell his products.
Average
7.0
Bene
-
Heike
7.0
Chocolatier
Alain Ducasse
Origin
Indonesia
Variety
Criollo
Price
Unknown
Tasting notes
Detailed impressions
H
HeikeChoco Nerd
ein bisschen staubig, leichte Säure im Abgang und bitterness, nicht wirklich außergewöhnlich.
Continue Exploring