Akesson’s
16 of 16 bars
Pralus
Le 100 % Cacao
Domori
Criollo 80 % Dark Chocolate
Kankel Cacao
Peru Criollo 75 % Crafted By Juan Angel Rodrigalvarez Region Chuao, Titicaca Lakes
Markus Podzimek
100 % Grand Cru
Coppeneur
Venezuela Procelana 80 %
Domori
100 % Cacao
Domori
Criollo 75 % Puertomar
Domori
Criollo Procelana 70 %
Kaixto
Tanzania Morogoro, Valle Kilobero Amelonado/Criollo 75 %
Mellow
Kerta Semaya 85 % West Bali
Domori
Criollo 90 %
Cacao Sampaka
Mahali Kansai Congo Criollo 70 %
Chocolarder
Peru Criollo 100 %
Alain Ducasse
Cru D'Exeption Java 75 %
Domori