9.5
Average
Akesson’s
16 of 16 bars
9.5
Average
Pralus
Le 100 % Cacao
9.0
Average
Domori
Criollo 80 % Dark Chocolate
9.0
Average
Kankel Cacao
Peru Criollo 75 % Crafted By Juan Angel Rodrigalvarez Region Chuao, Titicaca Lakes
8.5
Average
Markus Podzimek
100 % Grand Cru
8.0
Average
Coppeneur
Venezuela Procelana 80 %
8.0
Average
Domori
100 % Cacao
8.0
Average
Domori
Criollo 75 % Puertomar
8.0
Average
Domori
Criollo Procelana 70 %
8.0
Average
Kaixto
Tanzania Morogoro, Valle Kilobero Amelonado/Criollo 75 %
8.0
Average
Mellow
Kerta Semaya 85 % West Bali
7.8
Average
Domori
Criollo 90 %
7.5
Average
Cacao Sampaka
Mahali Kansai Congo Criollo 70 %
7.5
Average
Chocolarder
Peru Criollo 100 %
7.0
Average
Alain Ducasse
Cru D'Exeption Java 75 %
7.0
Average
Domori