7.0
Average
Pana Chocolate
30 of 191 bars
7.0
Average
Pralus
Les Crus D'Excelence 75 % Porzellana
7.0
Average
Pralus
Trinitario 75 % Costa Rica
7.0
Average
Qantu
Bagua 70 % Amazonas Perou
7.0
Average
Qantu
Gran Blanco 70 % Piura, Perou
7.0
Average
Raw Halo
76 % Raw Pure Dark
7.0
Average
Willies Cacao
69 % Surabaya Gold Indonesian Dark Chocolate
7.0
Average
Xocolata Jolonch
90 % Cacao
7.0
Average
Zotter
Labooko Peru Oro Verde 75 %
6.8
Average
La Elia
Tanzania
6.8
Average
Meij
70 % Comfort Bitter Bean To Bar
6.8
Average
Pump Street
Hacienda Limon Los Prios Province Ecuador 85 %
6.5
Average
Cacao experience SARL
Bandama cote d’ivoir region l’angeby 85%
6.5
Average
Chocolat Bonnat
Ceylan Assie 75 %
6.5
Average
Coco X Haru
87 % Medical Chocolate Organic
6.5
Average
Heidi
85 % Dark
6.5
Average
Karmello
70 % Czekolada Ciemna
6.5
Average
Patrick Roger
75 % Haiti
6.5
Average
Wagner Pralinen Manufaktur
Gourmet Tafel Ecuador
6.3
Average
Choco Love Xoxo
88 % Extreme Dark
6.0
Average
Alain Ducasse
Bresil Forastero Blanco 75 %
6.0
Average
Baratti & Milano
Extra Fondente Gran Selezione 88 %
6.0
Average
Ben B Coco
Strawberry no Sugar added
6.0
Average
Choco Art
72 % Truffle, Honey, Walnut
6.0
Average
Chocolat Bonnat
Selva Maya Mexico 75 %
6.0
Average
Dreimeister
Ghana 85 % Schokoladenschatz
6.0
Average
Ethiquable
Bolivia 88 % Grand Cru Alto Beni
6.0
Average
Maison Le Roux
Ecuador 75 %
6.0
Average
Martin Mayer
85 % Nicaragua
6.0
Average
Prestat London Ruby Chocolate