Ruby Chocolate

Ruby chocolate was introduced in 2017 by Barry Callebaut and is often described as the “fourth type” of chocolate. It is made from a special Ruby cocoa bean, discovered in regions of Ecuador, Brazil, and the Ivory Coast. The chocolate’s pinkish color comes from natural pigments in the bean rather than added coloring. Manufacturers emphasize that its unique berry-like flavor and hue are entirely natural. I am not so sure....