8.3
Average
Chocolate Dieter Meyer
30 of 191 bars
8.3
Average
Coco X Haru
Vietnam 85 % Bean O Bar Kyoto Non Sugar
8.3
Average
Endangered Species Chocolate
88 % Dark Chocolate
8.3
Average
Seijoishii
Dark Uganda 80 % Single Origin
8.0
Average
Almighty Foods
Tigernut Butter - Organic Vegan Wholefood Choclate With Coconut Palm Sugar
8.0
Average
Benjamissimo
Blue Spirulina Organic & Vegan
8.0
Average
Chapon Chocolatier
Noir Vietnam 70 %
8.0
Average
Chocolataria Equador
Sao Tome and Principe 83 % Bean To Bar
8.0
Average
Chocolate and Love
80 % Panama
8.0
Average
Claudio Corallo
Chocolate Sable 80 % Com Acucar Em Cristal
8.0
Average
Coppeneur
Venezuela Procelana 80 %
8.0
Average
David
82 % Edition Limite
8.0
Average
Domori
Criollo 75 % Puertomar
8.0
Average
Domori
Criollo Procelana 70 %
8.0
Average
Fou De Patisserie Paris
Tainori Noir 75 % Republique Dominicaine
8.0
Average
Georgia Ramon
Venezuela
8.0
Average
Japan Keine Ahnung Was
80 %
8.0
Average
Kaixto
Tanzania Morogoro, Valle Kilobero Amelonado/Criollo 75 %
8.0
Average
Kilian & Close
Dominican Republic 48 % Haselnuss
8.0
Average
Leonie Corentin
Venzuela 75 %
8.0
Average
Marana
Cusco Peru 80 % Single Origin
8.0
Average
Mellow
Kerta Semaya 85 % West Bali
8.0
Average
Mia
Madagascar 75 % Single Origin
8.0
Average
Original Beans
Selva Zoque Mexico 88 %
8.0
Average
Pierre Marcolini
Trinitario 72 % Ile De Hainan China
8.0
Average
Plaq
Papua New Guinea Ransiki 84 %
8.0
Average
Pralus
Ecuador Arriba 75 %
8.0
Average
Pralus
Les Crus D'Excelence 75 % Chuao
8.0
Average
Pralus
Papua New Guinea 74 %
8.0
Average
Taza