Category: Dark Premium
Pralus
Ecuador Arriba 75 %
EcuadorArriba
François Pralus established this French chocolaterie focusing on bean-to-bar production. If you visit their shops in France, you also find some delicious pastries. Bene’s favourite is the Praluline: https://www.chocolats-pralus.com/en/pages/the-praluline
Average
8.0
Bene
-
Heike
8.0
Chocolatier
Pralus
Origin
Ecuador
Variety
Arriba
Price
Unknown
Tasting notes
Detailed impressions
H
HeikeChoco Nerd
schön erdig, nussig, einmischen fruchtig, rund, im Nachgeschmack typische arriba bitterness,
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