8.5
Average
Willies Cacao
30 of 103 bars
8.5
Average
Xocolata Jolonch
90 %
8.5
Average
Zotter
96 % Labooko High End
8.3
Average
Belyzium
Tabu Schokolade 100 %
8.3
Average
Domori
Trinitario 100 %
8.3
Average
Fresco Chocolate
Guatemala Polochic Valley 100 % Light Roast
8.3
Average
Marco Colzani
São Tomé 100%
8.3
Average
Michel Cluizel
99 % Noir Infini
8.3
Average
Seed and Bean
Wild and Organic Ecuador Arriba 100 %
8.3
Average
Taza
Wicked Dark 95 % Dark Stone Ground Chocolate
8.3
Average
Venchi
100 % Fondente/Dark Blend
8.0
Average
Alain Ducasse
Signature Perou Trinitario 100 %
8.0
Average
Artisan Chocolat
Dark Chocolate 100 %
8.0
Average
Ben B Coco
Peru 100% Single Origin
8.0
Average
Chocolat Factory
100 %
8.0
Average
Chocolat Stella
100 % Dark
8.0
Average
Domori
100 % Cacao
8.0
Average
Fortnum & Mason
100 % Beyon the Abyss
8.0
Average
Hotel Chocolat
Ecuador 100 %
8.0
Average
Hussel
100 % Iara Cacao Grand Cru De Plantation
8.0
Average
Migros Selection
Madagascar 100 %
8.0
Average
Oilla
Beniana Bolivia 100 % Wild & Organic
8.0
Average
Simon Croll
99 %
8.0
Average
Willies Cacao
Colombian Black 100 % Los Llanos Cacao
7.8
Average
Claudio Corallo
100 % Puro Cacao Plantacao De Terreiro Velho
7.8
Average
Coppeneur
Ecuador 100 % Puristique
7.8
Average
Domori
Criollo 90 %
7.8
Average
Georgia Ramon
Congo Mountains of the Moon 100 %
7.8
Average
La Molina
100 % Dark
7.8
Average
Menakao