9.5
Average
Akesson’s
30 of 103 bars
9.5
Average
Chocolate Tree Scotland
Abanja Madagascar 100 %
9.5
Average
Pralus
Le 100 % Cacao
9.3
Average
Schell Schokoladen
Bio Arriba Pur 100 %
9.3
Average
Tsara
Madagascar 100 % Menakao
9.0
Average
Artisian Du Chocolat
100 %
9.0
Average
Domori
Ecuador 100 %
9.0
Average
Mia
Madagascar 100 % Single Origin
9.0
Average
Original Beans
Cusco Chuncho Peru 100 %
9.0
Average
Pump Street
100 % Hacienda Limon Los Rios Province
9.0
Average
Willies Cacao
Madagascan Black 100 % Sambirano Cacao
9.0
Average
Zotter
70 % 80 % 90 % Dunkler Blattsalat
8.8
Average
Chocolat Bonnat
100 %
8.8
Average
Chocolataria Equador
Sao Tome and Principe 100 %
8.8
Average
Georgia Ramon
Ecuador 90 % Los Rios
8.8
Average
Rozsavolgyi Csokolade
Trincheras 95 %
8.5
Average
A Morin
Venezuela Porcelana Noir 100 %
8.5
Average
Blanxart
Congo Forastero 91 % Grand Cru Single Origin
8.5
Average
Blanxart
Peru 100 % Alto Piura
8.5
Average
Daja Chocolate
Dominican Republic 100 % Herkunfsschololade
8.5
Average
Ethiquable
Ecuador Gran Reserva Region Esmeraldas 98 %
8.5
Average
Guittard
91 % Nocturne Extra
8.5
Average
Les Chocolats Pauline
100 % Madagascar
8.5
Average
Marco Colzani
Peru 100%
8.5
Average
Markus Podzimek
100 % Grand Cru
8.5
Average
Marou
Vietnam 100 % Single Origin Dark Chocolate
8.5
Average
Melt
100 % Bold Dark Chocolate
8.5
Average
Venchi
Peru 100 % Bioliogico
8.5
Average
Venchi
Venezuela Ocumare Di Cumboto Cocoa Mass Amazonian 100 %
8.5
Average
Willies Cacao
100 % Maron Cacao With Pistachios & Dates
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