9.3
Average
Raaka
23 of 23 bars
9.0
Average
Melt
Single Origin Ecuador 85 %
9.0
Average
Mia
Madagascar 100 % Single Origin
8.8
Average
Bean and Goose
Single Origin Ecuador Cocoa 76 %
8.5
Average
Blanxart
Congo Forastero 91 % Grand Cru Single Origin
8.5
Average
Marou
Vietnam 100 % Single Origin Dark Chocolate
8.5
Average
Marou
Vietnam Single Origin Tien Giang 80 %
8.5
Average
Melt
85 % Single Origin Dark Chocolate
8.3
Average
Seijoishii
Dark Uganda 80 % Single Origin
8.0
Average
Ben B Coco
Peru 100% Single Origin
8.0
Average
Chocolataria Equador
Sao Tome and Principe 83 % Bean To Bar
8.0
Average
Marana
Cusco Peru 80 % Single Origin
8.0
Average
Mia
Madagascar 75 % Single Origin
7.0
Average
Bullion
Single Origin Dark Chcolate No 1 Bean To Bar Haiti
6.5
Average
Wagner Pralinen Manufaktur
Gourmet Tafel Ecuador
6.0
Average
Chocolat Bonnat
Selva Maya Mexico 75 %
6.0
Average
Duffy’S Fine Chocolate
100 % Panama Tierra Oscura Single Origin Bean To Bar
6.0
Average
Maison Le Roux
Ecuador 75 %
5.0
Average
Bullion
Single Origin Dark Chcolate No 2 Bean To Bar Bolivia
4.0
Average
Mark & Spencer
Single Origin Peru 85 %
2.5
Average
Kaldi
70 % Single Origin Samoa
2.0
Average
Cachet
71 % Costa Rica Dark Chocolate
2.0
Average
Milsean