70 % Hacienda Azul Costa Rica 2016 Harvest

What the maker says about this bar

We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean. These beans come from Hacienda Azul, a single estate near Turrialba, Costa Rica. Mariko loves how the flavor notes in this bar crescendo to the finish. We taste notes of darjeeling tea, peanuts, and roasted coffee.