Category: Dark Premium
Alain Ducasse
Bolivie 75 % Cacao Sauvage
Alain Ducasse is a Michelin chef who also makes chocolate, and we visited his manufactory at Le Chocolat Alain Ducasse Manufacture à Paris. We could see through glass windows how everything is made. The whole place smelled amazing like the chocolate. He has quite a few boutiques in Paris (and beyond) and chocolate specialty shops sell his products.
Average
8.5
Bene
-
Heike
8.5
Chocolatier
Alain Ducasse
Origin
Bolivia
Variety
Wild cocoa
Price
12.0
Tasting notes
Detailed impressions
krass! Sehr aromatisch und komplex. Blumige Noten, relativ sauer, etwas cherry. Spannend konchiert: weich aber trotzdem
What the maker says about this bar
A sweet [aroma]... non-acidic freshness and a particularly varied palette of aromas: dried fruits, flowers and spices.
Continue Exploring